MAKE CHEESE: MOZZARELlA & BOCCONCINI

Please Note: This is a see/touch/taste demonstration style class.

Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients.

Paula’s classes are comprehensive, delicious and fun! You will bring home ingredients to make your own Mozzarella and Bocconcini as well as comprehensive instructions. Other kits, supplies, forms and ingredients are available for purchase. This class uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.

Special Note Regarding Allergens: Crackers containing gluten are used in samples provided. Pine nuts are present in the pesto used for samples.

You may also like the following events from Fraser Valley Continuing Education:

• This Sunday, 10th August, 12:30 pm, TASTING YOUR WAY THROUGH THE HIVE in Surrey
• Next month, 9th September, 06:00 pm, REIKI LEVEL ONE in Surrey
• Next month, 10th September, 06:00 pm, FLORALS 1.0 in Langley

Also check out other Workshops in Langley.