Wine Dinner featuring Adelsheim Vineyards

Adelsheim Vineyards, located just down the road in Newberg, Oregon, was founded with an optimistic spirit and a lofty dream: to create world-class pinot noir and Chardonnay in an undiscovered wine region, the Chehalem Mountains.

Since 1971, they have obsessively pursued exceptional wines of place, that celebrate the unique bounty of their estate vineyards. As a founding winery of the Willamette Valley and Chehalem Mountains first winery, Adelsheim has played an instrumental role in nearly every aspect of the Oregon wine story. Adelsheim is a LIVE certified sustainable winery, and a seven-time Wine & Spirits Top 100 Winery.

Gina Hennen took over the winemaking at Adelsheim in 2017. She holds a Bachelor’s degree in Chemistry from Reed College and an AAS in Winemaking from Chemeketa. Before transitioning to a career in winemaking, she worked as a semiconductor engineer for seven years in both Oregon and Dublin, Ireland. Desiring a career that no longer involved cubicles, she returned to Oregon in early 2006 to establish roots in the wine industry.

" Wine grapes can express the location they’re grown in provided the place has something to say, and we believe our small corner of the Willamette Valley has a lot to say." - Gina Hennen

Our chefs are creating a 5 course menu featuring Oregon’s best early summer ingredients to pair with these amazing wines. Reserve your spot at the table!

Menu

Heirloom Tomato & Prosciutto Bruschetta

Grilled artisan baguette topped with sweet heirloom tomatoes, prosciutto, fresh basil, finished with a drizzle of lemon-infused olive oil and sea salt

Adelsheim Willamette Valley Rose 2024

Tuna Carpaccio with Panzanella & Arugula

Delicate slices of tuna layered over a rustic panzanella of heirloom tomatoes, cucumber, and toasted ciabatta, topped with fresh arugula and finished with citrus vinaigrette

Adelsheim Staking Claim Chardonnay 2019

Seared Sea Scallop with Lomo & Spring Bean Ragout

A golden seared sea scallop sits over fresh peas and cannellini beans atop thin slices of lomo embuchado (cured pork). Finished with a warm vinaigrette of olives, shallots, and fresh herbs

Adelsheim Willamette Valley Pinot Noir 2022

Bacon-Wrapped Pork Loin with Wild Mushroom Stuffing

Tender pork loin wrapped in crisp bacon, filled with wild mushrooms, pistachios, and fresh herbs. Served over a silky apple-potato purée with a rich brandy brown sauce

Adelsheim Breaking Ground Pinot Noir 2021

Hazelnut cake, cherry mousse, fresh cherries, toasted hazelnuts

Adelsheim Sparkling Brut Rose 2018

Also check out other Workshops in Lake Oswego, Food & Drink events in Lake Oswego, Cooking events in Lake Oswego.