Canning College: Hands-On Food Preservation Series

Join us for Canning College, a fun and educational 3-part hands-on series designed for both beginners and seasoned canners! Learn the essentials of jams and jellies, pickles, water-bath canning, and pressure canning in a friendly, supportive environment.

Class Schedule:

Day 1: Boiling Point – Tomatoes & Water-Bath Canning
Day 2: Under Pressure – Green Beans & Pressure Canning
Day 3: Jams & Pickles, Oh My! – Jam & Pickle Making, Steam Canning

Cost: $75 per person
Includes all materials, instruction, and at least one home-canned item to take home.

Limited spots available (5–7 participants) – Register early to secure your place!

You may also like the following events from UT Extension Sevier County:

• Next Monday, 25th August, 12:00 pm, Living Well With Chronic Conditions in Sevierville
• Next month, 8th September, 10:00 am, Trailblazer Walking Group in Sevierville
• Next month, 9th September, 01:00 pm, Matter of Balance in Sevierville

Also check out other Workshops in Kodak.