🔥🥩 Master the Steakhouse: Secrets to Sizzling Steaks & Epic Sides! 🥩🔥
Get ready to fire up your culinary confidence and unlock the secrets of your favorite upscale steakhouse—right in your own kitchen! This high-energy, hands-on class will have you slicing, searing, and seasoning like a pro as Chef John Alunni guides you through the art of crafting show-stopping steaks and decadent sides that scream five-star dining.
Ever wondered how steakhouses get that perfect crust and juicy center every time? From the cut to the cook, we’ll cover it all. You’ll master techniques like sous vide, pan-searing, grilling, and reverse searing, while learning how to elevate every bite with bold marinades, steakhouse rubs, and buttery flavor bombs.
✨ Here’s What’s on the Sizzling Menu ✨
🥩 Sous Vide Cajun Filet Mignon – Cooked to melt-in-your-mouth perfection and topped with rich roasted garlic, blue cheese & herb compound butter.
🔥 Marinated Cuban Flank Steak with Chimichurri – Bursting with bold flavor and flame-grilled flair.
🌶️ Reverse-Seared Cajun Ribeye – Spicy, smoky, and finished with that crave-worthy crust.
🍅 Roasted Balsamic Carrots – Tender, caramelized, and packed with savory-sweet punch.
🦞 Lobster & Crab Mac & Cheese – The ultimate creamy, cheesy indulgence with a luxurious seafood twist.
🍍 Cast Iron Pineapple Upside-Down Cake – Warm, buttery, and topped with vanilla bean ice cream & whipped cream for a grand finale.
🍸 Cocktail Specials (Available for Purchase):
Manhattan 🥃 | Old fashioned 🍸
👨🍳 Led by Chef John Alunni
🙌 Class Type: Demonstration + Hands-On Experience
This is your ticket to steakhouse-level excellence—juicy steaks, indulgent sides, decadent dessert, and tons of pro tips. Come hungry, leave legendary. 😋🔥🍽️
You may also like the following events from The Cutting Edge Classroom:
Also check out other
Workshops in Knoxville,
Food & Drink events in Knoxville,
Arts events in Knoxville.
