Gumbo & Good Times: A Cajun Cooking Adventure! 🔥🍲
Laissez les bon temps rouler! (Let the good times roll!) Step into our kitchen for a flavorful, fun-filled Cajun adventure as we dive into the soulful world of Louisiana-style Gumbo! In this hands-on and interactive cooking class, you’ll learn the secrets behind one of the South’s most iconic comfort foods.
Our Chef will guide you through the rich history and essential techniques of making authentic gumbo from scratch—starting with building a deep, dark roux (the real deal!), layering bold Creole and Cajun flavors, and adding in the holy trinity of vegetables: bell pepper, onion, and celery. You’ll stir, simmer, and season your way to the perfect pot of gumbo, all while learning about key ingredients like andouille sausage, okra, file powder, and more.
💥 Whether you’re a gumbo newbie or a bayou-born foodie, you’ll walk away with the skills and confidence to recreate this hearty Southern classic at home.
🧂 What You’ll Learn:
How to make a dark roux without burning it
Balancing spices and heat like a true Cajun cook
Gumbo variations: chicken & sausage vs. seafood
Southern cooking tips that’ll elevate your home meals
🍽️ Menu:
Classic Chicken & Andouille Sausage Gumbo
Steamed Louisiana White Rice
Warm Jalapeño Cheddar Cornbread
Homemade Bread Pudding with Bourbon Sauce
Come hungry and ready to stir the pot—because this is one class you’ll want to savor every minute of!
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