Embark on a delicious journey through Italy as you discover the secrets of crafting perfect gnocchi! In this hands-on and interactive experience, you’ll roll up your sleeves alongside Chef John Alunni, our award-winning Italian culinary master. With recipes and techniques handed down through generations, you’ll learn how to create gnocchi so light and pillowy they’ll melt in your mouth.
👩🍳 What You’ll Do:
From classic potato gnocchi to creative twists like sweet potato gnocchi, Chef John will guide you step-by-step. You’ll also master the art of gnudi, indulgent ricotta dumplings, and pair them with delectable sauces. And no Italian feast is complete without a show-stopping dessert: the luscious, creamy layers of Tiramisu!
✨ The Menu:
Classic Potato Gnocchi with Fresh Basil Pesto
Gnudi “Ricotta Dumplings with Nonna’s Homemade Marinara Sauce
Sweet Potato Gnocchi with Grown Butter Sage Sauce & Crispy Prosciutto
Chef’s Homemade Garlic Bread Knots
Tiramisu to end on a sweet note!
🍴 Bonus:
Not only will you sharpen your culinary skills, but you’ll also savor every dish you prepare! By the end of class, you’ll be ready to impress your friends and family with authentic Italian gnocchi at home.
🗓️ Instructor: Chef John Alunni
🎉 Format: A mix of lively demonstrations & hands-on cooking fun!
Get ready to laugh, learn, and indulge in the magic of Italian cuisine. Don’t wait—reserve your spot today! 🍝💃
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