🌊 Escape to the Mediterranean—No Passport Required! 🌞
Pack your appetite and join us for a culinary adventure to the stunning coasts of the Mediterranean, all from the heart of Knoxville! This vibrant, hands-on class is led by the one and only Chef John Alunni, who will whisk you away to the kitchens of Greece, Tuscany, and Morocco. Together, you’ll create dishes bursting with the bold, sun-drenched flavors of this iconic region. From flaming cheese to flaky pastries and succulent meats, every dish will make your taste buds dance! 🌿✨
🍴 What’s on the Menu:
Fresh Homemade Naan Bread – Warm, pillowy bread infused with garlic, EVOO, and a hint of spice.
Saganaki – Flaming Greek cheese that’s as fun to make as it is to eat.
Spanakopita – Buttery, golden pastries stuffed with spinach and tangy feta.
Lamb Sausage Kefta Skewers with Tzatziki – Grilled to perfection, spiced lamb skewers paired with cool, creamy tzatziki.
Seared Salmon with Rosé Pan Sauce – Tender, flaky salmon bathed in a luscious, aromatic rosé sauce.
Scratch-Made Baklava – Delicate layers of pastry, honey, and nuts for the perfect sweet finish.
🎉 Why You’ll Love It:
Enjoy the perfect blend of demonstration and hands-on cooking in a lively, social atmosphere. Laugh, learn, and of course, indulge in your Mediterranean masterpieces!
✨ Instructor: Chef John Alunni
🗓️ Class Format: A fun mix of demonstration and hands-on cooking!
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