đź“… Upcoming Dates:
-Sunday, Sept 21, 2025
-Sunday, Sept 28, 2025
October and November dates also available
🕒 Time: 10:30 am – 3:30 pm
đź“Ť Location: Harbour Kitchen, 53 Yonge Street, Kingston
Sourdough does not have to be confusing. With the right guidance, it becomes joyful, easy, and approachable.
Yes, a loaf takes about 24 hours from start to finish, but most of that time the starter is fermenting into a beautiful, bubbly levain and the dough is resting while you sleep, go to work, or go about your day. Your actual hands-on time is less than 20 minutes. Once you know the rhythm, sourdough slips naturally into your busy life.
In this class, you will learn how to make sourdough fit into your schedule, not the other way around.
And here is something most people do not realize: a sourdough loaf at a bakery costs $10 or more, often $12–14 if it is whole grain or freshly milled. When you bake at home, the ingredients cost about a dollar. Flour, water, and salt. That is all it takes. Once you know the method, you can fill your kitchen with bread that would cost a fortune to buy.
In one hands-on day, you will:
🍞 Mix, shape, and score your own artisan sourdough bread
🍕 Make sourdough pizza dough, then bake and enjoy your own pizza lunch in class
🌱 Learn how to keep a sourdough starter alive without it taking over your life
✨ Finally understand inclusions, bulk fermentation, hydration, and all the other “mystery words” of sourdough
đź’ˇ Leave with tips, tricks, and confidence that make sense
What You Will Take Home
-1 freshly baked sourdough loaf that you score and bake yourself
-1 dough to bake at home
-Sourdough pizza dough for 2 medium pizzas
-Two starters: a live sourdough starter and a dehydrated backup you will make yourself
-The Sourdough Workbook: a detailed, step-by-step guide with practice pages where you will plan and track your next loaf at home. It is part reference, part practice journal, and it reinforces everything you learn in class
-Full Kit: Banneton with liner, jar spatula, UFO bread lame, silicone baking mat, bib apron, and 2 kg organic flour (plus discounted access for more). Everything you need, plus access to our Amazon store for the extras we recommend
Exclusive Bonus
This class is full of information, and it can feel like a lot in the moment. To make sure it sticks, you will receive five free coaching sessions after class. You can even send me photos of your bread, and I will evaluate it with you so you know exactly what went right and what to adjust.
đź’µ Price: $239
đź‘Ą Small group: Maximum 8 students for plenty of personal guidance
👉 Reserve your seat today. September has limited spots left, October is already filling, and November dates are now open.
Also check out other Workshops in Kingston.
|
