It's here! Our Thanksgiving Market! Come get great Organic Veggies for your T-giving Week feasting. And, this is our LAST Market this year!
We'll have some extra special items this week including Spinach, Mixed Herb Bunches, Baby Collards, Pac Choi/Bok Choy, and Bunching Onions. We will also have a new batch of Garlic Powder and Granules!
And for those of you who have been asking -- we WILL have a limited selection of Seed Garlic available this week!
Y'all keep munching on our Candied Baby Ginger, so we'll have it again this Saturday. Baby Ginger is an amazing plant -- so nutritious! Pick some up along with a recipe sheet and care instructions. It freezes beautifully!
Heads up -- we are probably going to be selling out of Sweet Potatoes, so you better come get 'em if you want them! We've got 3 varieties of Sweet Potatoes (including NC-122) along with Slicer Tomatoes, Fingerling and Standard Potatoes (Five varieties + Creamers).
Looking for Greens? We've got 'em! Kale, Lettuce and Asian Greens will be on our tables. And we've even got some beautiful Basil!
We are well-stocked with Garlic Sampler Bags along with lots of Sweet Pepper options (Picnic Peppers, Aji Dulce Spice Peppers, Shishitos and Corno di Toro Sweet Italian Peppers).
Get ready for your cold-weather cooking with Fire-Roasted Sweet Peppers along with Roasted Green Chile that are perfect for comforting soups and stews.
You'll find us in the Pavilion from 9-Noon.
See you soon!
Also check out other Trips & Adventurous Activities in King.
