WSET Level 2 Award in Beer (JUN 24, 25, 26, Exam: JUN 29)

A BEGINNER TO INTERMEDIATE LEVEL QUALIFICATION EXPLORING BEERS, SUITABLE FOR INDUSTRY PROFESSIONALS AND FOR BEER ENTHUSIASTS

QUALIFICATION AIMS
In order to study the WSET Level 2 Award in Beer, no prior knowledge is required.
It is suitable both for beginners and for those who already have a professional or
general interest in beer. It is suitable wherever a good level of beer knowledge
is required to underpin job skills and competencies, for example in the customer
service and sales functions of hospitality, retailing and wholesaling industries. It is
also useful for those who have a general interest in beer and wish to broaden
their knowledge. Successful candidates will be able to understand how key ingredients and
production processes influence the styles of beer; describe the styles of beer
produced; and give basic guidance on appropriate selection and service, as well
as understand the principles of beer tasting and evaluation.

QUALIFICATION STRUCTURE
Learning Outcomes
In order to meet the qualification aims there are four learning outcomes:
- Learning Outcome 1 Know the main ingredients used in beer production, understand how
they are processed and their influence on the style of beer produced.
- Learning Outcome 2 Understand how beer production influences the style and quality of beer.
- Learning Outcome 3 Understand how key beer styles are produced and labelled and their
typical characteristics.
- Learning Outcome 4 Understand the key principles and processes involved in the storage
and service of beer.

ENTRY REQUIREMENTS
There are no restrictions on entry to the WSET Level 2 Award in Beer.

ASSESSMENT
Closed book examination of 50 MCQ.

DURATION
16 Guided Learning Hours + 11 hours of self study (+1 hour for the examination)

YOUR HOST
Brian Bartusch, WSET Beer Certified Educator

BOOKING

https://www.beeriq.asia/service-page/wset-level-2-award-in-beer-i-bangkok?referral=service_list_widget