6 - 9 PM | $175 Per Person
An Evening of Culinary and Winemaking Excellence
Escape into an unforgettable summer evening at Cedar + Elm, where the elegance of Long Shadows wines meets the culinary artistry of Chef Luke. This is more than a dinner; it's a rare opportunity to connect with Gilles Nicault, the visionary Director of Winemaking at Long Shadows. Hear the stories behind each vintage as Gilles shares insights into his craft, while Chef Luke's five-course tasting menu, rooted in the flavors of the Pacific Northwest, brings each pairing to life in a seamless celebration of collaboration and decadence.
About the Winemaker
Join us for an intimate evening with Gilles Nicault, Director of Winemaking and Viticulture at Long Shadows. A native of southern France, Gilles studied enology and viticulture at the University of Avignon and refined his craft in regions like Provence and Champagne before moving to Washington in 1994. Since 2002, he's been the creative force behind Long Shadows' acclaimed wines, blending Old World tradition with Columbia Valley terroir. His thoughtful approach shines in every pour, elevated by Chef Luke's perfectly paired creations.
About Long Shadows Winery
Founded in 2002, Long Shadows Winery brings together world-renowned winemakers to craft ultra-premium wines that reflect the unique terroir of Washington's Columbia Valley. With grapes sourced from premier vineyards such as Red Mountain, Dionysus, and Weinbau, and a state-of-the-art facility in Walla Walla, the winery produces vibrant, complex wines such as the 2023 Cymbal Sauvignon Blanc and 2021 Feather Cabernet Sauvignon-each a testament to the winery's commitment to excellence.
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