Filipino Chicken Pochero
Join Bob and Rica and enjoy learning how to cook this delicious Filipino food.
Filipino Pochero or Putsero, which means "stew pot," is a great dish inherited from the Spanish. It's made with a combination of meat, tomatoes, onions, garlic, fish sauce, peppercorns, chickpeas, leeks, plantains, potatoes, cabbage, green beans, and bok choy. It was originally considered 'peasant stew' because the meat usually used was cheap cuts of pork, beef or chicken and with vegetables that were in season.
📍 This class will be held in the Kaiapoi High School Hospitality Kitchen.
🎟️ Tickets are $25 per student. There is a limit of 20 people, so be in quick to secure your place! ⏳
🧑🍳 The 2025 Multicultural Cooking Class Series is hosted by GLOW (Global Locals of Waimakariri) and Waimakariri District Council and runs from 30 July to 10 September at Kaiapoi High School.
👉 To see the rest of the cooking classes, and to book your tickets, go to:
🔗
https://collections.humanitix.com/2025-glow-multicultural-cooking-class-series
Come and join Bob and Rica for a fun night learning how to cook this delicious Filipino cuisine.
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Also check out other
Cooking events in Kaiapoi,
Workshops in Kaiapoi,
Arts events in Kaiapoi.
