Sheep & Goat Carcass Fabrication Workshop

Time: 🕘
Oct. 22: 10 a.m. - 4 p.m.
Oct. 23: 8:30 a.m. - 4 p.m.
Location: Arkansas State University Meat Lab, University Loop, Jonesboro, AR 72401📍
Registration Fee: $150 with 50% discount for producers (lunch included)
Registration Deadline: October 22, 2025
What You'll Learn:
Hands-on training on primal and subprimal cuts
State and Federal Inspection
Carcass classification
Charcuterie
Packing
Registration and more information: www.uaex.uada.edu/sheepgoatprocessing
Our speaker, Anderson Rocha, is an internationally renowned animal scientist and chef specialized in sheep and goats, with 25 years of experience.
Sponsored by: Farm Credit

You may also like the following events from Arkansas Extension Small Ruminants:

• Next Tuesday, 28th October, 10:00 am, Sheep & Goat Culinary Short Course in Springdale

Also check out other Workshops in Jonesboro, Food & Drink events in Jonesboro.