Sheep & Goat Culinary Short Course

We are inviting chefs and educators to participate in the “Sheep & Goat Culinary Short Course” on October 28 and 29, 2025, at the Arkansas Food Innovation Center/Market Center of the Ozarks (AFIC@MCO) in Springdale, AR. There will be a $150 registration fee. More information: www.uaex.uada.edu/sheepgoatgourmet
Our speaker, Anderson Rocha, is an internationally renowned animal scientist and chef specialized in sheep and goats, with 25 years of experience.
Sponsored by: Farm Credit

You may also like the following events from Arkansas Extension Small Ruminants:

• Next month, 22nd October, 10:00 am, Sheep & Goat Carcass Fabrication Workshop in Jonesboro

Also check out other Workshops in Springdale, Food & Drink events in Springdale.