Poultry Butchering

Processing Your Own Meat Birds
Bookings - https://nourished-landscapes.com/cart/230274-Poultry-Butchering

In this hands-on session, we’ll show you how we process our own meat birds, step by step. You’ll learn about different poultry options, including ducks for meat and dual-purpose chicken breeds, and how to choose what’s best for your homestead.

We'll cover:

Animal health assessment
Set-up and preparation
The entire process from dispatch to freezer
You’re welcome to participate or observe, no pressure, just practical learning in a supportive environment.

You are welcome to explore our sustainable property.

Price $150

Light refreshments on the day, course notes emailed out to participants.

Capped numbers per workshop for immersive learning.
Bookings essential
Facilitated by Doreen Jachmann
Permaculture & Horticulture Design Consultant at Nourished Homestead in Jimboomba

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