🕒 Testing Times
White Belts - Yellow Belts: 10:00 AM
Camo Belts - Purple Belts: 11:30 AM
Blue Belts - Black Belts: 1:30 PM
📆 Registration Deadlines
All students must be registered and paid by Sunday, July 28th.
Register early and save 10%! Sign up and pay before July 1st using the code KICKIT10.
Registrations submitted July 29th through August 2nd will include a $10 late fee.
🔐 Membership Reminder
If you’re currently on our Testing Inclusive or All Inclusive membership, use the special coupon code that was emailed to you when registering for testing.
⚠️ Black Belt Candidates
If you are testing for 1st, 2nd, or 3rd Degree, you must speak with Mr. Easley directly regarding your registration.
🌟 Special Guests & Bonus Training Opportunity
We’re honored to welcome back Stacey Kisner, former NGMA Owner and 5th Degree Black Belt, and our special guest Chief Master Palmer, 8th Degree Black Belt from Niceville, Florida.
After Black Belt testing, Chief Master Palmer will lead a Stretching & Forms Class that you do NOT want to miss. All students are encouraged to attend!
Class is for Junior/Adult Camo Belts and Above
Ages 10 and above
Class will start approximately 3:30
✅ What to Bring and Check
Bring plenty of water
Your uniform must be clean and pressed
Wear a white undershirt
Double-check all gear the night before
We’ll be streaming the testing's live on our NGMA Family Facebook page
🚗 Parking Notice
Dr. Wise Chiropractic reserves the side parking lot during business hours. After 12:00 PM, it will be available for NGMA use.
We’re proud of the progress everyone has made—now it’s time to show it!
Save 10% on select Training Gear!
Save on some training gear for this testing! Be sure to order by July 18th to receive your gear at testing.
ATA BTB Performance Shirt $26.99
Save $3.00
ATA MA Training Pants $44.99
Save $5.00
ATA Junk Headbands $21.99
Save $3.00
Please speak with Ms. Paula at the front desk for your order.
You may also like the following events from North Georgia Martial Arts:
Also check out other
Workshops in Jasper.
