No meal is complete without a sweet finish! Desserts differ from country to country. See how people around the world satisfy their sweet tooth. You will make some of each dessert during your dessert world tour!
Menu:
France’s Crème Brûlée – Rich custard base topped with hardened sugar
Greece’s Baklava – Flaky sheets of dough soaked in syrup, layered with cinnamon and walnuts
Italy’s Tiramisu – Lady fingers dipped in espresso, stacked between creamy mascarpone
England’s Banoffee Pie – Dessert made of bananas, whipped cream, and caramel
German Apple Strudel with Puff Pastry
Pricing & Gratuity:
$70 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)
$145 Chef’s Kitchen for 2
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
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