Experience the soulful spirit of Jackson through the culinary lens of Chef Damien Cavicchi, the creative force behind The Walk-In, Hal & Mal’s, and co-owner of the cherished Campbell’s Bakery. Heritage & Heat is an intimate dinner series celebrating Chef Cavicchi’s bold, heartfelt approach to Southern cuisine—where every course is a tribute to Jackson’s roots, its vibrant culture, and the flavors that define his unique culinary journey.
Pate of Foie Gras, Peach Jam, Basil, Korean Chili Flakes
Marinated Crispy Fried Tofu, Walk-In Pink Sauce
Sweet Potato & Green Onion Pakora, Tamarind Honey
YELLOWFIN TUNA TOSTADA
Avocado, Ruby Grapefruit Pico, Spicy Fennel Slaw, Crushed Corn Nuts
PAPPARDELLE & PROSCIUTTO
Asparagus, Browned Butter, Chives, Dill, Pecorino, Toasted Breadcrumbs
BUTTER POACHED HALIBUT
Tamale Cornbread Dressing, Lady Peas, Toasted Pinenuts
GRILLED LAMB KOFTA
Tahini Yogurt, Chili Crisp, Cilantro, Fried Garlic, Handmade Pita
BEEF NEGIMAKI
Tomato Watermelon Salad, Blue Cheese, Nuoc Chom Chimichurri, Toasted Sesame Seeds
MANGO ICEBOX PIE
Goat Cheese Gelato, Poached Peaches, Gingersnaps, Cocoa Nibs
CHERRY MEZCAL LIMONCELLO
$155 Per Ticket
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