Instructor : Meme Fehr
Celebrate the season with a creative twist on one of summer’s most versatile ingredients: rhubarb! Whether it’s fresh from your backyard or farmers’ market, rhubarb can shine far beyond pie—and in this hands-on cooking class, we’ll explore its full potential.
Cherry Rhubarb Crisp With White Wine
Sweet cherries mellow rhubarb’s tart edge in this beautifully balanced dessert, while a splash of white wine adds subtle depth and moisture. The result? A crisp that’s bright, juicy, and irresistibly flavorful. Best of all—you’ll take home your own sample to enjoy!
Rhubarb Risotto
We often forget that rhubarb is a wonderful vegetable to combine with savory ingredients. This Rhubarb Risotto would be wonderful combined with pork. If you want to make it vegetarian and serve as your main entree, you can omit the pancetta, It's so creamy and delicious!
Rhubarb Fennel Salad
Tangy, roasted rhubarb pairs with shaved fennel and creamy burrata in this delightful spring/summer salad. Perfect with any summer grill!
Rhubarb Chutney
No rhubarb class is complete without this zesty chutney. It’s endlessly versatile—perfect with grilled meats, cheese boards, or spooned over rice.
Whether you’re a rhubarb skeptic or superfan, you’ll leave with fresh ideas, full bellies, and a new appreciation for this tart, tasty stalk.
Class size is limited to 10 for best experience.
Ages 13 to adult .
You may also like the following events from Grand Fête:
- This Thursday, 26th June, 06:00 pm, Thai Culinary Adventure : Larb, Pineapple Fried Rice and Sweet Treats in Hudson
- Next month, 8th July, 06:00 pm, A Taste of Paris – Join Our French Hors d'Oeuvres Class in Hudson
- This August, 8th August, 06:00 pm, From Dough to Delicious - Handcrafted Pizza.. the Art of the Dough ! in Hudson
Also check out other
Workshops in Hudson,
Cooking events in Hudson,
Arts events in Hudson.
