Fried Chicken & Champagne Sundays

Sundays are for 𝙛𝙧𝙞𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙖𝙣𝙙 𝙘𝙝𝙖𝙢𝙥𝙖𝙜𝙣𝙚. Think crisp fried chicken for two featuring farm-raised chicken from Deeply Rooted Ranch, buttery whipped potatoes, minted peas, aged cheddar scones and sauces with a 𝘔𝘢𝘳𝘪𝘨𝘰𝘭𝘥 𝘵𝘸𝘪𝘴𝘵 (think foie gras sauce supreme).

Add 𝘒𝘳𝘶𝘨 𝘣𝘺 𝘵𝘩𝘦 𝘎𝘭𝘢𝘴𝘴 and 𝘩𝘢𝘭𝘧-𝘰𝘧𝘧 𝘤𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 by the bottle, and you’ve got yourself a night. 𝘍𝘦𝘦𝘭𝘪𝘯𝘨 𝘦𝘹𝘵𝘳𝘢? A little caviar never hurt anyone.

𝙁𝙧𝙞𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙎𝙪𝙣𝙙𝙖𝙮𝙨 will begin May 25 at 5 pm. See you there for a little 𝘚𝘰𝘶𝘵𝘩𝘦𝘳𝘯 𝘊𝘰𝘮𝘧𝘰𝘳𝘵 with a hint of 𝘔𝘢𝘺𝘧𝘢𝘪𝘳 charm. Reserve by visiting: https://www.opentable.com/booking/experiences-availability?rid=1287526&restref=1287526&experienceId=483885&utm_source=external&utm_medium=referral&utm_campaign=shared