Knife Skills

These courses will teach you to best manage the most useful hand tool in the kitchen: your chef’s knife. You will learn: proper grip; knife safety; the best knife for the job; proper honing, and maintenance; and common cuts like slicing, dicing and mincing as well as chef cuts including batonnet, julienne, and brunoise.
This course will be taught by NPC’s instructor, Eve Victory, CHE. The course will include lecture and video followed by a full-scale lab in a state-of-the-art kitchen where you will be provided a variety of vegetables with which to learn and practice. You may bring your own chef’s knives/knife kit or use what is in the kitchen.
Knife skills I
9/11 Th 5:30 p.m.-8:30 p.m. 1 session/3 hours
Knife skills II
9/18 Th 5:30 p.m.-8:30 p.m. 1 session/3 hours
Depending upon demand, more dates may be added. Custom Training available by request.
https://shortclass.np.edu/wconnect/ace/ShowSchedule.awp?&Mode=GROUP&Group=:FULL&Title=All+Courses

You may also like the following events from NPC Community & Corporate Training:

• Next month, 6th September, 10:00 am, Japanese Gyoza and Dorayaki Stuffed Pancake - Lunch & Learn Series in Hot Springs National Park
• Next month, 8th September, 01:00 pm, Filmmaking in Hot Springs National Park

Also check out other Workshops in Hot Springs National Park, Food & Drink events in Hot Springs National Park, Arts events in Hot Springs National Park.