🥛🧀 Step into The Cheese Lab! 🧀🥛
at Dales Countryside Museum
Sunday 12th October | 11am – 4pm | Drop-in Session
Ever wondered how milk magically transforms into cheese? Or why mozzarella stretches like gooey string? Or which cheese is the pongiest of them all? 👃🧀
Come and find out in our fantastically fun, hands-on Cheese Lab! Join brilliant scientist Becca Clarkson from Super Scientist Club as she leads you on a whiffy, wobbly, wonderful journey from milk to curds, curds to cheese, and cheese to flavour.
👩🔬✨ What’s in store?
Watch milk turn into curds and whey before your eyes!
Stretch mozzarella like a true cheese maker!
Put your nose to the test and sniff out the smelliest cheese!
Create your very own “milk plastic” bead to take home as a cheesy souvenir!
Perfect for curious kids (and their grown-ups!), The Cheese Lab is bursting with things to see, touch, taste and smell.
It’s going to be a brilliant, smelly and a totally delicious day – don’t miss it!
You may also like the following events from Yorkshire Dales Cheese Festival, Celebrating Local Produce:
- This Sunday, 28th September, 02:00 pm, History of Cheese and Butter Making in Swaledale in Richmond
- Next month, 10th October, 12:00 pm, Pop up cafe at Ashes Farm, Near Ribblehead | Charity Event |Yorkshire Dales Cheese Festival in Horton In Ribblesdale
- Next month, 11th October, 09:30 am, Orton Farmers’ Market in Penrith
Also check out other
Kids events & activities in Horton in Ribblesdale.
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