Rhian has been busy crafting the ultimate culinary brain-teasers, and our menu for the 25th of March is officially served! Gather your smartest (and hungriest) friends for a night of local flavours and friendly competition.
The Menu:
🍳 Baked local goose egg with anchovy toasts
🍲 Northumbrian lamb & potato hot pot with pickled red cabbage
🥧 Treacle tart with Yorkshire rhubarb & local cream
The Plan:
🕖 7:00 PM: Arrival & drinks
🍽️ 7:30 PM: Food is served
🧠 8:30 PM: The Quiz begins
Get your team of four together and book your spot online now!
