Brane-Cantenac Centenary Dinner: with James Suckling & Henri Lurton

Join world-renowned wine critic James Suckling and Henri Lurton, the owner and winemaker of Château Brane-Cantenac, for an extraordinary evening celebrating the 100th anniversary of the estate’s ownership by the Lurton family. This once-in-a-century dinner offers an unprecedented vertical of Margaux’s timeless Second Growth, showcasing over six decades of winemaking mastery.

This is a rare opportunity to taste history — including the legendary 1959 and 1961 vintages served from magnums, alongside other benchmark years that define Brane-Cantenac’s elegance, depth, and longevity.

The dinner will be held at James Suckling Wine Central in an intimate setting limited to 24 guests.

與享譽國際的葡萄酒評論家 James Suckling以及波爾多瑪歌村二級莊Château Brane-Cantenac 莊主兼釀酒師 Henri Lurton一道，於 11 月 25 日（星期二） 參與非凡盛宴，共同慶祝酒莊列入Lurton 家族麾下100 周年的重要時刻。

這場百年一遇的晚宴，將呈獻前所未有的瑪歌二級酒莊垂直年份，展現超過六十年的釀酒精髓。當晚亮點絕對是品嚐傳奇年份 —— 1959 及 1961（來自酒莊的大瓶裝），並配以多個標誌年份，充分展現 Brane-Cantenac 永恆的優雅、深度與陳年力量。

這場盛宴僅次一場，無論你是葡萄酒收藏家還是愛好者，這都是一次難得機會，讓你在 Henri Lurton 親自帶領下，品味頂級波爾多酒莊的歷史與經典之作。晚宴於 James Suckling Wine Central 舉行，僅限 24 位嘉賓，座位極為有限，請盡快預訂。

Seats are limited. Reserve now to secure your spot.
席位極為有限，敬請盡快預訂。

A remarkable vertical spanning 70 years of Château Brane-Cantenac’s greatness, culminating in two of the château’s most revered treasures — the 1959 and 1961 magnums.

横跨七十载的 Brane-Cantenac 珍稀垂直年份系列，涵盖酒庄最具代表性的年份与传奇大瓶装珍藏。

• Chateau Brane Cantenac Margaux Blanc 2023
• Chateau Brane Cantenac Margaux 2022 – 97 pts.
• Chateau Brane Cantenac Margaux 2020 – 98 pts.
• Chateau Brane Cantenac Margaux 2016 – 96 pts.
• Chateau Brane Cantenac Margaux 2015 – 94 pts.
• Chateau Brane Cantenac Margaux 2010 – 94 pts.
• Chateau Brane Cantenac Margaux 2009 – 93 pts.
• Chateau Brane Cantenac Margaux 2005
• Chateau Brane Cantenac Margaux 2000
• Chateau Brane Cantenac Margaux 1995
• Chateau Brane Cantenac Margaux 1985
• Chateau Brane Cantenac Margaux 1961
• Chateau Brane Cantenac Margaux 1959

A six-course gourmet menu by Chef Albert Leung, exclusively created to pair with the evening’s vertical, showcasing refined dishes inspired by the textures and structure of Margaux’s finest wines.

由梁志天（Albert Leung）主廚精心打造的六道佳餚，靈感源自瑪歌老年份珍藏的質感、結構與優雅特質，完美襯托並提升這次歷史性的美酒體驗。

Red Crab Meat and Tomalley Spring Rolls

Château Brane-Cantenac Bordeaux Blanc 2023

Warm Tomato and Beef Salad

Château Brane-Cantenac Margaux 2022

Château Brane-Cantenac Margaux 2020

Smoked Duck Breast with Grilled Leeks

Château Brane-Cantenac Margaux 2016

Château Brane-Cantenac Margaux 2015

Exotic Mushrooms and Fried Egg Omelette in Mushroom and Poultry Broth

Château Brane-Cantenac Margaux 2010

Château Brane-Cantenac Margaux 2009

Poached Chicken Breast with Cherry Sauce and Foie Gras

Château Brane-Cantenac Margaux 2005

Château Brane-Cantenac Margaux 2000

Gratin Homemade Cavatteli Pasta with Roasted Tomato Sauce and Olive Crumbs

Château Brane-Cantenac Margaux 1995

Château Brane-Cantenac Margaux 1985

Braised Beef Cheek with Balsamic Glazed and Charred Pumpkin Purée

Château Brane-Cantenac Margaux 1959

Château Brane-Cantenac Margaux 1961

Artisanal Cheese Selection

Please be advised that photographs and video will be taken at this event. By attending, you consent to your image and likeness being used for our marketing and promotional purposes.

Also check out other Food & Drink events in Hong Kong, Workshops in Hong Kong.