Queen's Feast

👑 QUEEN’S FEAST AT STANDARD 👑
Charlotte Restaurant Week is ON — and it’s time to treat yourself like royalty.

🦪 Join us Friday, July 18 – Saturday, July 26
3 courses for $40/person

STARTER
BACON STEAK candied thick cut with apple crab salad
DEVILED EGGS smoked trout custard, tobiko roe
RAW OYSTERS six north carolina oysters with classic mignonette
OCTOPUS grilled watermelon, feta
SALAD arugula, onion, tomato, goat cheese, preserved lemon vinaigrette

MAIN
BASS miso glazed sea bass with sauteed spinach.
SWORDFISH blackened over risotto with okra & tomatoes
SHRIMP & GRITS shrimp, fried grit cakes, tomatoes,
creamy tasso ham sauce
SURF & TURF old bay blackened lamb chop and deviled crab with
roasted corn salsa and cilantro lime aioli
RIBEYE (+10) blackened prime ribeye, cowboy butter, mashed potatoes, chef vegetables

DESSERT
KEY LIME PIE our signature, graham cracker crust, refreshing custard
CHOCOLATE MOUSSE CAKE strawberry compote
SORBET raspberry sorbet, chocolate dirt, balsamic glaze

Coastal flavors. Fresh oysters. Big city vibes with a local twist.
This is the seafood experience your summer needs.

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