Fermentation Masterclass: Pickles & Hot Sauces

🥒 Fermented Pickles & Hot Sauces
🙋‍♀️ with The Plucky Pickle
📆 Saturday 22nd November
⏰ 10am - 2pm
📍 Hawarden Estate

Delve into the wonders of fermentation with a true expert! During this masterclass you will discover:

🧪 What fermentation is.
😌 How to not be afraid of fermenting.
✨ How easy it is!
🦠 The importance of microbes on our plates.

In our beautiful Conservatory space, we will create a lacto fermented seasonal pickle together in a hands-on fermentation masterclass. Plus, Jules will show you how to make a Fermented Hot Sauce. She will have tasters to try and share so you can explore the wonderful textures and flavours fermentation brings.

“Come meet the microbes, have some hands-on fun and learn how to make your own seasonal ferment confidently and safely!”

You will leave this masterclass with your very own lacto-fermented seasonal pickle.

Your ticket includes lunch and snacks from Hawarden Estate Farm Shop and unlimited hot drinks.

You may also like the following events from The Walled Garden School:

• This Sunday, 9th November, 10:00 am, Hand-Built Pottery Masterclass in Hawarden, United Kingdom
• Next Friday, 14th November, 09:45 am, Yoga Retreat: Flexibility and Flow in Hawarden
• Next Saturday, 15th November, 10:00 am, Screenprint your own Christmas Cards in Hawarden, United Kingdom