Vortex Supper Club

Vortex Supper Club - Harvest Garden Edition

Celebrate the height of Carolina summer with a seasonal, chef-curated four-course dinner featuring the freshest local produce at its peak. This month’s Supper Club menu showcases bold, vibrant flavors across four thoughtfully composed courses—from chilled stracciatella and heirloom tomatoes to hand-folded sweet corn agnolotti and a bright finish of lemon olive oil cake with basil and blueberries.

A beer or wine pairing option is available to complement each course, featuring regional selections chosen to enhance the unique flavor profile of the menu to elevate the experience without overwhelming the food.

This is a ticketed dining event with limited seating, created for those who appreciate seasonal creativity, thoughtful hospitality, and a relaxed evening of connection and flavor.

Harvest Garden Menu

Course 1

Stracciatella, Basil Pesto, Heirloom Tomato, Fresh Basil, Parm Crisps

Course 2

Carolina Blackberry & Arugula Salad with Fennel, fried Goat Cheese, and Champagne Vinaigrette

Course 3

Sweet Corn & Ricotta Agnolotti over charred Corn and Leek fondue

Course 4

Lemon Olive Oil Cake with Macerated Blueberries, Basil syrup and whipped Mascarpone

Also check out other Workshops in Harrisburg, Food & Drink events in Harrisburg.