SOUTH AFRICAN FOOD & WINE PAIRING

We are excited to share our next in-person food and wine pairing experience, the foods and wines of South Africa!

We just returned from our trip with our customers and have some amazing wines and recipes to share with you!

Join us Monday June 2 in Porters Neck and Monday June 9 in Leland (both dates 6:00-8:00pm)

We’ll have five wines and five courses of food!
-Graham Beck Brut Methode Cape Classique
-South African Eggplant Salad paired with Journey’s End Sauvignon Blanc
-Chakalaka (vegetable relish) served over pap paired with Raats “Jasper” Red
-Bobotie (traditional Cape Malay savory meat dish) paired with Babylonstoren Pinotage
-Apple, Marmite and Tamarind Pork Ribs paired with Glenelly “Lady May”
-Malva Pudding

Tickets are $110/person plus gratuity and tax.
If you are a member of the Bridgewater Wines + Dines monthly Explorers Wine Club the rate is discounted at $85!

Use this link if you would like to join the monthly wine club and take advantage of the benefits: https://www.bridgewaterwines.com/introducing-the-explorers-club/

You may also like the following events from Bridgewater Wines+Dines Porters Neck:

• This Saturday, 10th May, 03:00 pm, SATURDAY SPRITZ & BITES ON THE PATIO in Hampstead
• This Sunday, 11th May, 11:00 am, SPECTACULAR MOTHER'S DAY BUFFET with Seafood, Pasta, & Carving Stations in Hampstead
• Next Monday, 12th May, 06:00 pm, CRAFT MARTINI CLASS with Master Mixologist, Tony! in Hampstead