Scotland’s Ultimate Texas BBQ Pop-Up is Back!
Amin Pitboss of Fire & Smoke here – and we’re bringing the low & slow Texas BBQ you’ve all been craving back to The Chatlerhault Inn Pub & Bistro, Fernigair, Hamilton!
📅 Saturday 4th October – First Come, First Serve
⏰ Serving from 12PM until SOLD OUT (and trust us… sell out is inevitable).
On the Pit:
16-Hour Oak-Smoked Brisket – melt-in-your-mouth perfection.
8-Hour Fall-Off-The-Bone Beef Ribs – smoky, juicy & massive.
4-Hour Buttery Bath Turkey – tender & packed with flavour.
The Smoke Box – all 3 meats in one legendary combo (£30).
New Menu Drop!
Beef Brisket Spicy Birria Tacos – cheesy, juicy & fully loaded (3 for £15).
Burgers stacked high & dripping with flavour:
Brisket Burger – £10
Turkey Burger – £10
Beef Rib Burger – £15
All burgers served with fresh slaw & our signature red onion + cucumber pickles.
The pub opens from 11AM for drinks – soft, coffee, or a pint – so come down early, grab a table, and get ready for some proper BBQ street food in Scotland.
Rain or shine, the BBQ goes on! If the weather turns, you can take your freshly served hot food inside the pub and enjoy it in comfort with a drink.
This is BBQ the Texas way – low & slow, smoky & juicy, no shortcuts. Once it’s gone, it’s gone. Don’t risk missing out… come hungry, come early, and taste the smoke!
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Also check out other Food & Drink events in Hamilton.
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