Join us at the vineyard for Salty Bottom Blue's first 🦀🦀CRAB FEAST🦀🦀 of the year on Saturday, August 2, 12-4pm!
🦀There will be live Chesapeake bay blue crabs, steamed onsite and served in quantities of 6 and🦪Freshly shucked and grilled oysters, all while supply lasts.
To pair alongside our 100% estate grown wines! Including a few of our recently awarded white wines:
🥇2022 Sauvignon Blanc (92 Points, Top 30 by VinePair)
🥇2023 Chardonnay (91 Points, James Suckling)
🥇2023 Viognier (Golds at VA Governor's Cup, TEXSOM, and San Francisco Chronicle)
⚒Smuggler Society members can also pick up their Harvest 4-packs (released Aug 1) and enjoy their 2 complimentary glasses of wine.
Table reservations are available to members and can be made by calling the Tasting Room at (540) 456-8844 or emailing <pollakwineclub> with your seating preference, arrival time, and number of people in your party.
All other seating is first come, first serve. Blankets and lawn chairs are welcome! Please no pop-up tents.</pollakwineclub>
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