Bohemian Chef Series Wine Dinner

Join us at Between the Trees as Grand Bohemian Lodge Greenville Executive Chef Adam Pugh teams up with Bohemian Hotel Savannah Riverfront Executive Chef Luke Wolf for a unique collaborative dining experience. Discover an inspiring five-course menu showcasing each chef’s distinct Bohemian artistry, thoughtfully paired with exquisite wines.

Seats are limited — reserve yours today for $125 per person. The experience begins at 5:30 pm with a light reception in the Grand Bohemian Library, followed by a seated dinner at 6:30 pm at Between the Trees.


Bohemian Chef Series Menu:

Passed Hors D'oeuvres in the Library:
House Cured Elk Bresaola – Parmesan, Pine Bud Syrup
Deviled Egg – Paddlefish Caviar, Gold Leaf
Wine Pairing: Diatom Chardonnay

Amuse-bouche:
Venison Tartare – Pickled South Carolina Strawberries, Elderflower, Cured Egg Yolk
Wine Pairing: Grand Moraine Sparkling Brut Rosé

1st Course:
Chilled Smoked Salmon “Vichyssoise” – Brioche, Cucumber, Chive, Paddlefish Roe
Wine Pairing: Copain Daybreak White Blend

2nd Course:
Pan Roasted Chilean Sea Bass – White Miso & Wild Mushroom Risotto, Garlic & Green Onion, Chili Crisp
Wine Pairing: Brewer Clifton Chardonnay

3rd Course:
Dry Aged Prime Rib – Cippolini Onion & Garlic Confit, Onion Soubise, Demi-Glace, Pea Tendrils
Wine Pairing: Stonestreet Cabernet Sauvignon

Dessert:
South Carolina Peaches – Ice Cream, Cheesecake, Grilled Peach Puree, Peach Crumb, Dehydrated Peach "Ring"
Wine Pairing: Matanzas Creek Chenin Blanc

Also check out other Food & Drink events in Greenville, Workshops in Greenville.