Join Chef Sebastian White for a Refreshing Summer Gazpacho Demonstration and Farm Fresh Supper. Step into a perfect evening as Chef Sebastian guides you through the art of crafting a vibrant and refreshing gazpacho. This hands-on culinary experience is a celebration of seasonal flavors, local produce, and the connection between food, land, and community.
During this immersive demonstration, you’ll explore techniques for building flavor, balancing freshness, and creating a dish that speaks to the essence of summer. Afterward, enjoy a guided wagon ride and farm tour, offering a behind-the-scenes look at the land and ingredients that bring the meal to life.
Return to the table for a relaxed and thoughtful farm-fresh supper inspired by the day’s harvest. This is more than a cooking class; it’s an invitation to connect with the food, the land, and each other.
Purchase your ticket now:
https://www.libertyprairiestore.com/products/cool-course-warm-table-tuesday-august-12th-6-00-8-30-pm
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Sebastian White is a Liberty Prairie Board Member and the founder of The Evolved Network, NFP, and Evolved Kitchen and Garden, LLC. Sebastian is a youth leader and chef who inspires students through food and the cooking process. He weaves lessons of culinary arts, gardening, and financial literacy to create transformative and transcending insights and growth. As a chef, he was nominated by acclaimed Chef Paul Kahan as a “Chef to Watch” in 2024 in Insidehook Magazine, was featured in Mariano’s Chicago Chefs Cookbook, and recognized as a Mariano’s Tastemaker in Chicago Magazine. Most recently, he was listed as one of The 6 Best Private Chefs In Chicago, by Modern Luxury and Chicago Social Magazine.
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