Wild Eye Pub is pleased to bring this fine new group to our stage: Jesse Appelman's West Coast Stringband Project, on tour!
Here's a quick hello from Jesse:
Oh, hey there! It’s @appelmando here with a new band: @westcoaststringband.
I am ridiculously pumped to have dear friends and brilliant musicians @yotuck and @christinewilhoyte on board for this project. We’re brewing up some sounds that celebrate the fuzzy borderlands of bluegrass, old-time, and country.
Jesse Appelman's West Coast Stringband Project unites three standout musicians from the California bluegrass scene, crafting a sound defined by strong melodies, rich vocal harmonies, and rock-solid groove.
Their music blurs the lines between bluegrass, old-time, and country, with a focus on collective, joyful music-making. Their repertoire features original compositions alongside traditionals and gems from the Stanley Brothers, Norman Blake, Hazel & Alice, John Hartford, Larry Sparks, and more.
The group is anchored by three core musician/vocalists:
--Jesse Appelman (Peter Rowan, the Sam Grisman Project, Brothers Comatose) on mandolin;
--Yoseff Tucker (the Bow Ties) on guitar;
--Christine Wilhoyte (Laurie Lewis & Kathy Kallick, B*Craft) on banjo.
Joining them for this show will be Ryan Triolo (bass).
The West Coast Stringband Project offers a glimpse into the future of California's vibrant roots music scene, delivering an energetic live show that is deeply informed by tradition while exploring fresh textures and tones. Their spontaneous, collaborative spirit creates a sound that's both familiar and refreshingly new.
This is a sliding scale ticket event. We try to keep events here affordable, while also paying the artists a fair wage.
Sliding scale tickets are suggested at *$15-$30. *Tickets start at $15, but, if you can, please add a few extra dollars to your ticket purchase. This helps the Pub to feed and pay the artists better, and to bring a variety of cultural events to our community. xo
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About Wild Eye Pub:
Family-friendly venue, with a restaurant & bar: farm-to-table foods from local & organic sources, a full bar of regional brews, wines, spirits & mocktails, and nightly entertainment in a comfy 'supper club' setting with an easy vibe.
For this event, seating/service starts at 5:30, music at 6:30. We offer table service of food and drinks (quietly) before & during event.
*IMPORTANT: For our busy dinner shows, reserved/ticketed guests get priority seating & table service. We rely on reservations to help us plan for each show. *Reservation Policy for busy shows: Walk-in guests may go on the wait-list. After reserved guests are served, waiting guests will be gradually seated & served, if staff can accommodate them. Please plan ahead, to help us plan for your great service!
Make reservations easily - just seats, or seats & table for dining - while buying your tickets, or by calling or emailing, 24/7. Your table will have your name on it. Keep it for the whole show!
PARKING: Pub has free parking. More parking is nearby at the corner of Mill & McCourtney, a 2-minute walk. Across from Pub, French Ave has parking. Carpooling is encouraged - our neighbors appreciate it.
Reservations/questions: 530-446-6668 or
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