Calling all bourbon lovers! Don’t miss this exclusive tasting experience on Thursday, June 26 from 6–9 pm. We’re kicking things off with a welcome cocktail, followed by four premium bourbons perfectly paired with five unforgettable courses from our Executive Chef Alex. It’s everything you need for a good time—all for $100 (plus tax and 20% gratuity). Let’s raise a glass!
Menu Preview:
Amuse Bouche
Sesame Ahi Tuna | sesame crusted ahi tuna, cucumber wasabi aioli, marinated seaweed salad, pickled carrots & daikon, ginger, wasabi microgreens
Paired with Wheatley Welcome Cocktail
1st Course
Short Rib Crostini | braised short rib, horseradish crème fraîche, caramelized onions, gorgonzola, arugula, white truffle oil
Paired with Elmer T. Lee
2nd Course
Brown Butter Gnocchi | pancetta, sun-dried tomatoes, swiss chard, fresh sage, pecorino romano, pine nuts, crispy fried garlic, bourbon brown butter sauce
Paired with Weller Special Reserve
3rd Course
Smoked Ribeye | reverse seared ribeye, prosciutto wrapped asparagus, fondant potatoes, smoked cowboy butter, bourbon sea salt
Paired with Stagg Jr.
Dessert
Dark Chocolate Délice | amaretto cherries, dark chocolate bourbon ganache, chocolate hazelnut pirouette, cherry mascarpone whipped cream
Paired with 1792 Bottled in Bond
Seating is limited—grab your tickets today at
https://gravitytaphouse.com/happening/sazerac-bourbon-dinner/ and get ready to raise a glass to bold bourbons, unforgettable bites, and a flavorful evening you won’t want to miss!
*Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $100 + 20% automatic gratuity & 6% tax.
Also check out other Workshops in Grand Rapids, Food & Drink events in Grand Rapids.
