๐ Ichigo Daifuku & Choco Mochi Class ๐ซ
Learn to Make Authentic Japanese Sweets Using Simple, Easy-to-Find Ingredients!
This class isnโt just about experiencing Japanese desserts โ itโs about learning how to recreate them at home with confidence.
Families are warmly welcome โ children can join too! ๐จโ๐ฉโ๐ง๐ก
Each participant will make 3 Ichigo Daifuku (strawberry mochi) and 10 bite-sized Choco Mochi. ๐๐ซ
If you have any questions after the class, feel free to ask in the event page comments โ we want to make sure you can enjoy making these again at home!
In our classes, I try to focus on using natural Japanese ingredients to create healthy and delicious treats.
We avoid GMOs and artificial additives so you can enjoy sweets that are both safe and tasty. ๐ฟ
๐ก What Youโll Learn
๐ Ichigo Daifuku (Strawberry Mochi)
Learn how to make soft, chewy mochi from scratch.
Wrap sweet red bean paste and fresh strawberries beautifully inside.
๐ซ Choco Mochi (Chocolate Mochi Bites)
Make mini mochi filled with chocolate โ a fun and unique dessert twist!
Discover how to achieve the perfect chewy texture every time.
๐
Event Details
Date: Monday, March 23rd
Time: 10:00 AM โ 12:30 PM
Location: Ginowan City (details will be shared after registration)
Fee: ยฅ4,000 per person
โ How to Register
Please send me a message with the number of participants.
๐งบ What to Bring
Apron
Pen
Water bottle
Towel or handkerchief
Headscarf or hat
Container for leftovers
Indoor shoes or slippers (no outdoor shoes inside, please)
๐ฅ Capacity
Around 18 participants
โ ๏ธ Important Note
Please avoid using this recipe for commercial purposes here in Okinawa, such as selling at Makerโs Markets or other events.
If you make and share these treats outside Okinawa, thatโs totally okay โ and Iโd be so happy if you shared some photos with me! ๐โจ
๐ Refund Policy:
Up to 7 days prior: Full refund
Within 7 to 4 days: 50% refund
Within 3 days of the event: Non-refundable.
You may also like the following events from Nourish Okinawa:
Also check out other
Workshops in Ginowan.