🍲 What You’ll Learn
🫘 Miso Making (Japanese Fermented Soybean Paste)
Learn how to make traditional Japanese miso using high-quality, domestically sourced ingredients, including pesticide-free soybeans. Miso is considered one of Japan’s most powerful and nourishing foods, and you’ll experience the full hands-on miso-making process.
The miso you make will be filled with beneficial bacteria that are uniquely suited to you, creating a truly special and nourishing miso for your body ✨
After preparing your miso, you’ll take it home to ferment. In Okinawa’s climate, miso typically finishes fermenting in about 6 months, but it can continue to develop deeper flavor for up to one year.
Once the weather gets warmer, I’ll be taking a break from miso-making classes (because it’s harder to ferment miso in the heat).
So if you’d like to join, this is the perfect time before it gets too hot 🌿✨
🍚 Miso Soup & Steamed Rice (Lunch Included!)
After making miso, we’ll enjoy a simple lunch together featuring freshly made miso soup and Japanese steamed rice.
🤎To support you through the fermentation process, we’ll create a group chat after the workshop and provide follow-up guidance for up to one year, until your miso is fully matured.
Each participant will take home approximately 2 kg of homemade miso.
👶 Children are welcome!
And if you bring your children, their happy, healthy bacteria will join too 🧒💛
●Event Details
Date: Friday, March 6, 2026
Time: 9:30 AM – 1:30 PM
Location: Ginowan City (details will be shared after registration)
Fee:
Adults: ¥10,000 per person
Kids: ¥1,500 per child
If you register with a child, your family will make one 2kg batch of miso together.
📝 How to Register
Please send us a message with the following information:
・The number of participants
・Whether you are able to bring an Instant Pot
👥 Capacity
Around 12 adult participants
Please note: If fewer than 5 participants register, the event may be rescheduled or canceled.
🧺 What to Bring
・Apron
・Pen
・Water bottle
・Towel or handkerchief
・Headscarf or hat
・Indoor shoes or slippers
(No outdoor shoes inside, please.)
・Instant Pot (if you have one)
If you own an Instant Pot and are able to bring it, we would really appreciate your help.
*We will provide bags for taking your miso home, but you are welcome to bring your own container if you prefer.
📌 Refund Policy
Up to 10 days prior: Full refund
Within 10 to 4 days: 50% refund
Within 3 days of the event: Non-refundable
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