Valpolicella Italian Wine Dinner – May 25th, 5PM at Fantôme

This time, our glasses turn toward the lush hills of Valpolicella — a region in northern Italy known for producing some of the country’s most captivating reds.

Immerse yourself in the true Italian mood: passionate, bold, and full of flavor. We'll explore the iconic wines of Valpolicella — from the bright and juicy Classico, to the rich and velvety Ripasso, and the intense, opulent Amarone, each a testament to tradition and terroir.

At the heart of this journey is the ancient appassimento method — a winemaking technique where grapes are slowly dried before fermentation, concentrating sugars, aromas, and tannins. The result? Deep, complex wines that practically drip with notes of dried cherry, dark chocolate, spice, and ripe plum.

As always, our kitchen will craft a menu designed to echo the warmth, weight, and charm of these wines — think rustic elegance, with Italian soul in every bite.

✨ $150 per person

🍷 Limited seats

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