NYSCC Sensory Event 2025

Registration Online Prices:

Members $10 (Early Bird Special Ends 9/2)

Members $25 (After 9/2)

Non-Members $125

Student $FREE

Emeritus FREE

At Door prices:

Members $50

Non-Member $150

Student FREE

Emeritus FREE

Sensory science plays a vital role in formulating beauty products that deliver not only performance but also unforgettable consumer experiences. This session will explore how texture, fragrance, aesthetics, and overall product appeal influence customer satisfaction and brand differentiation. Attendees will gain insight into the psychological and physiological responses triggered by sensory stimuli and learn how to leverage these in product development. Key topics include understanding sensory perception in cosmetics and personal care products, formulation strategies to enhance sensory impact, evaluating sensory attributes through testing, and applying findings to create innovative, immersive products that build strong emotional connections with consumers.

Gail Vance Civille- Chief Executive Officer and Owner/Founder of Sensory Spectrum Inc.

Gail Vance Civille, CEO of Sensory Spectrum, Inc., is a trailblazer in the field of sensory evaluation, driving innovation across industry, academia, and government for 60 years. Her expertise in applying strategic sensory science to R&D and marketing has had a global impact, shaping best practices in the field.

As a leading expert, Ms. Civille developed the Spectrum Descriptive Analysis methodology, creating foundational tools and protocols for evaluating flavor, texture, fragrance, Skinfeel, and Fabricfeel. She has worked extensively with thousands of food and personal care products, employing both consumer and descriptive sensory techniques to drive product innovation and quality.

A dedicated educator, Ms. Civille has designed and led courses for Sensory Spectrum and other professional organizations, covering topics such as sensory evaluation methods, consumer testing, panel leadership, quality control, and sensory program management and advertising claims. She has also published numerous articles and co-authored essential texts, including Sensory Evaluation Techniques - now in its 6th edition - and Sensory Evaluation in Quality Control, as well as co-editing the Aroma and Flavor Lexicon for Sensory Evaluation.

Ms. Civille's contributions have been recognized with prestigious awards, including the David R. Peryam Award (2002), the ASTM Award of Merit (2006), the Institute of Food Technologists Sensory & Consumer Sciences Achievement Award (2022) and the

Elizabeth Seton Medal from the University of Mount Saint Vincent. As a founding member of The Society of Sensory Professionals, she played a key role in its establishment and served as its first Chair.

Ms. Civille, a graduate of the College of Mount Saint Vincent in New York with a B.S. in Chemistry, has served on the college's Board of Trustees. She started her career as a product evaluation analyst at General Foods Corporation and continues to shape the industry through her leadership, educational efforts, and commitment to advancing sensory science.

Tania Viana- Global Technical Director, Grant Industries

Brian Ecclefield- CEO/Founder of Validated Claim Support

Steve Herman- President at Diffusion LLC & Adjunct Professor University of Cincinnati Cosmetic Science Program

NYSCC strongly encourages all eligible meeting participants to be vaccinated prior to traveling to in-person programs or meetings. Any public space where other people are present holds an inherent risk of exposure to COVID-19 and other communicable diseases. By attending this event, I agree to voluntarily assume all risk related to exposure and agree to not hold NYSCC or any of their affiliates including partners and sponsors, directors, officers, employees, agents, contractors, volunteers, or sponsored venues liable for illness. I will take necessary precautions while at the event including, but not limited to, following all state and local regulations and following the guidance of the Centers for Disease Control and Prevention (CDC). I agree to not attend any NYSCC program or meeting if I feel ill, had recent exposure to a COVID-19 case or have tested positive for COVID-19 within the last 14 days.

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