Mediterranean Cooking Class

Traditionally know for its use of fresh whole ingredients, the Mediterranean region is home to some of the world's most nourishing dishes. In this hands-on class you will discover the secrets to creating authentic Mediterranean grazing recipes that are bursting with flavor. Chef Jennie will lead the class step-by-step through our extensive menu of naan, dips, spreads, soup, salad and more!


Chefs of any skill level are invited to join us at our Watergrasshill Kitchen Studio. Our classes cater to those who have a love for food and a yearning to learn. We believe that taking a cooking class should be as enjoyable as it is educational. You'll collaborate with fellow students in an engaging, hands-on setting guided by our expert chef instructors. Every participant will savor the dishes made during the class and receive their own packet of recipes to take home!


Menu:
Housemade Naan
Baba Ganoush
Tirokafteri
Lentil Soup
Mediterranean Chopped Salad with Homemade Herb Vinaigrette
Sfouf (Turmeric Pine Nut Cake)


This menu is vegetarian; however, we are unable to cater to vegan or gluten dietary restrictions. We appreciate your understanding.


*This class is BYOB and guests over the age of 21 are invited to bring their drink of choice to enjoy during the class.

You may also like the following events from Watergrasshill Bed & Breakfast:

• Next Tuesday, 6th May, 06:00 pm, Weaving Workshop in Gardiner
• Next Thursday, 8th May, 05:30 pm, Mother’s Day cookie decorating class in Gardiner
• This month, 15th May, 06:00 pm, Culinary Adventures in Wine Cooking Class in Gardiner

Also check out other Workshops in Gardiner, Cooking events in Gardiner, Arts events in Gardiner.