Enjoy a dinner buffet at one of the best top ten Golf Courses in the state with a one-of-a-kind view! All Buffets Include Fresh Crisp Green Salad with dressing options, Fresh Fruit, Mac & Cheese, Dinner Rolls, and Chefs choice of Vegetables, Starch, and Desserts.
Menu:
June 27th – Steak Smoke House
Ribeye Au Jus’, Grilled Shrimp, Roasted Chicken, Peel & Eat Shrimp, Baked Potato Bar.
July 4th – Captains Table
Fried Catfish, Blackened Salmon, Hushpuppies, Fried Shrimp, Peel & Eat Shrimp, Mussels & Linguine with Lemon-Garlic Sauce.
July 11th – Fiesta Mexican Buffet
Beef, Chicken and Shrimp Fajitas with Peppers & Onions, King Ranch Chicken, Flour Tortillas, Spanish Rice, refried beans.
July 18th – Steak Smoke House
Ribeye Au Jus’, Grilled Shrimp, Roasted Chicken, Peel & Eat Shrimp, Baked Potato Bar
July 25th – Captains Table
Fried Catfish, Blackened Salmon, Hushpuppies, Fried Shrimp, Peel & Eat Shrimp, Mussels & Linguine with Lemon-Garlic Sauce.
August 1st – Fiesta Mexican Buffet
Beef, Chicken and Shrimp Fajitas with Peppers & Onions, King Ranch Chicken, Flour Tortillas, Spanish Rice, refried beans.
August 8th – Steak Smoke House
Ribeye Au Jus’, Grilled Shrimp, Roasted Chicken, Peel & Eat Shrimp, Baked Potato Bar.
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