Open App
1.5 hours
Cellar 55
Starting at USD 115
Thu, 29 May, 2025 at 07:30 pm to 09:00 pm (GMT-04:00)
Cellar 55
1351 East Broad Street, Fuquay-varina, United States
Join us for an unforgettable evening as Chef Kelly Delaire brings her culinary artistry
back to Cellar 55 for a four-course farm-to-table dinner.
✨ Featuring:
Locally raised beef from Southern Wake Cattle Company
Fresh, seasonal produce from Hilltop Farms
A curated wine pairing with each course, hand-selected to
complement the flavors of the evening
Let’s celebrate community, craftsmanship,
and local bounty.
Menu
Iceberg Wedge. Locally made Pepper Bacon. Maytag Bleu Cheese Dressing.
South African Curry NC Shrimp. Pomegranate Molasses. Fresh local
Microgreens from Petite Produce of Sanford, NC.
Braised Local Beef from Southern Wake Cattle Company.
Coffee-Bourbon Demi Glacé. Corn Risotto.
Artisan Pistachio Pasta. Chocolate Crème. Local Strawberries.
EAT LOCAL - SHOP LOCAL
MENU COMING SOON
Also check out other Workshops in Fuqua-Varina, Food & Drink events in Fuqua-Varina.
Tickets for Eat Local Wine Dinner can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 115 USD |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change.We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.
