🌸 A week in Tokyo presents 🌸
🥣 Miso making workshop with Akiko 🥣
Learn the ancient fermentation of making unpasteurised miso.
It's full of umami! 😋
Great for your gut health and offers many health benefits!!
At this workshop you will learn about how to make Miso, Miso fermentation process and how to use Miso in your everyday cooking 👨🏻🍳👩🏼🍳🧑🏾🍳
🪙$55 per person
The workshop includes …
🌸 Make 1 kilo gram of your own miso with a choice of sweet miso (ready in 4-5months) or umami-rich Miso (ready in 6-12 months), that you will take home to ferment over time.
🌸Understanding the fermentation process
🧉 Tasting different type of Miso
🍙Miso soup and baked miso onigiri (Rice balls) for lunch
🌸Recipe of how to make Miso, Miso soup and ideas of how to use Miso in everyday cooking
🌸all materials
🌟Please bring your own jar - Ideally a 1.2 - 1.5L wide-mouth jar🙌
Enjoy this hands-on workshop, and the slow, thoughtful fermentation process of Miso !!
Book at ⬇️
https://docs.google.com/forms/d/e/1FAIpQLSd2FOZBirWG3bRoJLVY9eBu_IWdeKElmchLyRAH5HDG_v_RDg/viewform?usp=dialog
Meet Akiko - A certified Japanese fermentation instructor who loves making traditional seasoning like Miso, Sake and Soy sauce all from scratch, as well as soft naturally leavened bread. She will be leading the workshop and sharing her passion for simple, hands-on homemade goodness.
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