Have you ever wanted to make your own fermented foods at home, but felt unsure, overwhelmed, or worried about doing it “wrong”?
Are you curious about supporting gut health in a natural way that actually fits into real life?
Join Christy from Goody Guts for a warm, practical, and deeply nourishing 3-hour fermentation workshop at Heart Place, a community-focused healing space in Fremantle.
This workshop is designed for beginners and anyone wanting a clearer, more confident understanding of fermentation and gut health, without complicated rules or overwhelm.
LEARN
🌱 What the gut microbiome is and why it’s essential for digestion, immunity, skin health, mood, and overall wellbeing
🌱 Why fermented foods are one of the most powerful tools for gut healing
🌱 The fundamentals of fermentation, explained simply and clearly
🌱 How to safely and confidently introduce fermented foods into daily life
EXPERIENCE
🥬 Step-by-step, hands-on sauerkraut making
🥬 Live demonstrations of other simple ferments
🥬 Tasting a variety of ferments
🥬 Practical tips you can actually use at home
🥬 A relaxed space to ask questions and learn without pressure
TAKE HOME
🫙 A jar of sauerkraut you’ve made yourself
🫙 A starter culture to continue fermenting at home
🫙 A beautifully prepared workbook with recipes, guidelines, and support
No prior experience is needed. All ingredients and equipment are provided.
This workshop isn’t about perfection or following strict rules. It’s about building confidence, reconnecting with real food, and learning simple practices that support long-term gut health for you and your family.
Ticket sales end on Thursday, 12th March 2026 at 6 p.m., to allow preparation time. Spaces are limited to keep the workshop personal and hands-on.
If you’ve been curious about fermentation and gut health, this is your place to begin.
Also check out other Health & Wellness events in Fremantle, Workshops in Fremantle.
