A hands-on, artisan hot-sauce masterclass covering lacto-fermentation, cold-smoking and barrel ageing techniques, including tea/coffee & light lunch.
Discover the art and science of lacto-fermentation and artisan hot-sauce making from an award-winning commercial hot-sauce producer in this 3-hour hands-on workshop as you learn to create custom hot-sauces and other spicy condiments at home.
You’ll learn to utilise a range of methods, including mash and brine fermentation, barrel ageing, and cold-smoking, focusing on both traditional and contemporary flavour profiles.
As a group, we’ll create and bottle funky, fiery, and flavourful hot-sauces from locally grown chillies using a range of creative ingredients.
This 3-hour workshop includes:
- chilli & hot-sauce tasting
- an introduction to Lacto-fermentation, preservation and pasteurisation
- guided demonstration and hands-on hot-sauce-making
- take-home bottles of custom hot-sauce + rare-variety chilli seeds to grow yourself
- a tea coffee & chilli-focussed light lunch included
- optional drink packages are available
Spaces are limited, so reserve your spot today to embrace fire, flavour and funk!
📍 11 Acre Farm
📅 Sunday 27 July
🕓 11:00–2:00PM
🎟 $162 per person
🌾 Limited spots available — secure yours early.
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