Growth & Financial Fluency for Food Entrepreneurs: Session 3 – Capital Readiness & Growth Planning, 23 July

Growth & Financial Fluency for Food Entrepreneurs: Session 3 – Capital Readiness & Growth Planning

Flint & Genesee Economic Alliance

Highlights

Wed, 23 Jul, 2025 at 09:30 am

1.5 hours

Crim Fitness Foundation

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Date & Location

Wed, 23 Jul, 2025 at 09:30 am to 11:00 am (EDT)

Crim Fitness Foundation

719 Harrison St, Flint, MI 48502-1613, United States

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About the event

Growth & Financial Fluency for Food Entrepreneurs: Session 3 – Capital Readiness & Growth Planning
Join us for Session 3 of the Growth & Financial Fluency for Food Entrepreneurs workshop series, hosted by the Flint & Genesee Small Business Support Hub in partnership with the Michigan Good Food Fund.

In this final session, Capital Readiness & Growth Planning, participants will learn what lenders and investors look for in food-based businesses. You’ll work on crafting a compelling pitch and developing a simple pitch deck or one-pager to support future funding conversations. This session is all about telling your business story with confidence and clarity.

Facilitated by Ederique “Chef E” Goudia, a Detroit-based food business leader with over 20 years of experience.

A light breakfast will be served. This session is free, but registration is required.

Register here: https://forms.office.com/pages/responsepage.aspx?id=h3c-JS1ncUCSkPw9tSRtt0hN8n0iyTBIrBNVEf-qkcNUMjZEV1VXVUVDRVg2SU5ZRkZCNVU2WDJCNy4u&route=shorturl


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Ticket Info

Tickets for Growth & Financial Fluency for Food Entrepreneurs: Session 3 – Capital Readiness & Growth Planning can be booked here.

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Nearby Hotels

Crim Fitness Foundation, 719 Harrison St, Flint, MI 48502-1613, United States

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Host Details

Flint & Genesee Economic Alliance

Flint & Genesee Economic Alliance

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Growth & Financial Fluency for Food Entrepreneurs: Session 3 – Capital Readiness & Growth Planning, 23 July
Growth & Financial Fluency for Food Entrepreneurs: Session 3 – Capital Readiness & Growth Planning
Wed, 23 Jul, 2025 at 09:30 am