Autumn foraging Brighton, with TASTERS.

3-hour guided walk with homemade wild tasters and ferments.

Leo's approach to foraging is engaging, fun, and informative not only teaching how to identify but digging into the history, science and nutrition of wild food.

🌿What to expect

Learn how to identify the greens and fungi of autumn with wild tasters and seasonal drinks.

What to do with this stuff! You will get recipe ideas, bushcraft skills or medicinal uses for all our wild finds.

Science, nutrition and historical facts on a case by case basis.

🌿Location

Stanmer park is a beautiful open grassland and mixed woodland nature reserve noted for its abundance of plants and fungi.

🌿What to bring

Please check the weather and dress appropriately - the rain won’t stop us walking!

Bring water for the day and snacks if you feel you will need them, there will be tasters but not a full lunch course.

A form of taking notes (your phone does work well for this).

🌿How the day will run

Arrival time is 9:45am at the Lower Lodges east car park Stanmer park. Closest train station is Falmer.

Walk starts at 10am finishing around 1pm with wild tasters to enjoy as we chat about our finds. End time may run slightly late depending on how chatty we all are!

The route will vary day to day but it’s all easy terrain, not climbing any mountains!

🌿Facilities and parking

There are both toilet and water filling facilities on site. Parking will need to be paid for on arrival, £3.20 for 4 hours.

Any questions?

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