Mollydooker Wines & Bites From The Australian Coast

Travel Australia’s premier coastal wine destination with a six-course Australian dinner paired with Mollydooker wines. Join us on June 4 at The Oscar Station at Jungle Jim's Fairfield for flavors, varietals, and stories from the land down under in McLaren Vale.

Known for its full-bodied, silky reds, Mollydooker wines is a family owned estate that blends art and unconventional agriculture to create fantastic wines. Their unique approach to wine–balacing fruit weight, flavor, and acidity for a velvety fruit that covers the full palate–has helped create a diverse profile for newcomers and seasoned wine lovers alike.

Enjoy drinks, dinner, and a few live demonstrations of the Mollydooker Shake!

Featured Wines

Miss Molly Sparkling Shiraz

Verdelho “Summer of ‘69”

The Boxer Shiraz

Blue Eyed Boy Shiraz

The Maitre D’ Cabernet Sauvignon

Gigglepot Cabernet Sauvignon

Carnival of Love Shiraz

Menu

Vegemite Bruschetta

toasted cranberry sourdough top with a vegemite, cheddar, candy orange zest, crickets,

and petite greens

Salt and Pepper Crocodile

lightly battered then tossed with dehydrated garlic and hatch peppers

Chiko Roll

beef stew filled spring roll

Kangaroo Carpaccio

shaved beetroot dressed with horseradish, kumquats, and a splash of verjuice

Carved Lamb Leg Roast

accompanied by crispy baked redskin potatoes, rosemary jus

Emu Crème Brûlée

white peach vanilla custard with torched sugar crust

Over the past 25 years, Michael Inferrera has established a distinguished career across a diverse range of culinary experiences in entertainment, catering, and fine dining. He’s worked side-by-side with Chef Anthony Bourdain and crafted his skills under renowned Chef George Perrier. Look out for his culinary touch at future festivals and catering events!

Also check out other Festivals in Fairfield, Food & Drink events in Fairfield, Arts events in Fairfield.