Two-Tiered, Cake Decorating Class - Under The Sea Theme

About this class:

Dive into the world of cake decorating with Celebrity Pastry Chef Dawn of Ravy Cakes, LLC—a Food Network Wedding Cake Championship competitor! In this hands-on workshop, you'll learn how to build and decorate a mini two-tiered cake with a whimsical under the sea theme.

Chef Dawn will guide you through essential cake decorating techniques, including how to stack and support a two-tiered cake, pipe beautiful designs, and create fondant embellishments like mermaid tails, seashells, and more.

You'll also watch a live demonstration on how to make silky smooth meringue buttercream, along with tips on tinting and working with buttercream to bring your ocean-themed creation to life.

Each participant will receive personalized instruction and leave with a certificate of completion—plus a stunning under the sea cake you designed yourself!

All tools will be provided for use during the workshop, and you’ll also receive a cake box to safely take your finished cake home.

Register for this class and receive:

• Expert instruction from Celebrity Pastry Chef Dawn Alston of Ravy Cakes
• In-person, step-by-step instruction
• A delicious cake to share with family and friends
• A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.

Meet Your Instructor:

Dawn Alston of Ravy Cakes, a Philadelphia, Pennsylvania native, grew up in Northern Virginia where she started baking at the age of six. Dawn holds an Associates Degree in Culinary Arts and has competed in many local baking events and in 2018 she competed on Food Network’s Wedding Cake Championship. Chef Dawn strives to share her love of baking and decorating through teaching both adult and childrens classes. Follow Dawn on FB or IG to see her work and upcoming classes:

FB: https://www.facebook.com/ravycakes

IG: @myravycakes

All The Details:

• Age Level: 16+
• Skill Level: Beginner
• All supplies and tools are provided for use during the workshop
• This workshop requires a minimum of 2 students and there is a maxiumum of 6. In the event of insufficient enrollment, you will receive a full refund.
• The workshop will run approximately 4 hours. Please note that the workshop is hands-on and may run over or under schedule.

Cancellation Policy:

Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.

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