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2.5 hours
Starting at USD 103
Sun, 07 Sep, 2025 at 11:00 am to 01:30 pm (GMT-04:00)
Combination Hands-on/Demonstration Class taught by Le Cordon Bleu-Paris trained chef Bruce Pressey
Menu
-Shortcut croissants
-Skillet blueberry jam
-Soft scrambled eggs w mascarpone
-Chicken herb sausages from scratch
-Air-fried apples and pears
Also check out other Workshops in Brisbane, Food & Drink events in Brisbane.
Tickets for French Brunch Class can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 103 USD |
