Get ready to turn heads (and taste buds) at your next BBQ with perfectly smoked, fall-off-the-bone ribs—all made on the iconic Big Green Egg. In this immersive class, EGGspert Jeff Raymond will show you how to take your rib game to the next level, using low-and-slow techniques that deliver serious backyard bragging rights.
From rubs and smoke to tenderness and timing, Jeff will guide you through every step of the rib-making process, sharing professional secrets that make the difference between good ribs and unforgettable ones.
In this class, you’ll learn:
The difference between baby back and spare ribs—and when to use each
How to create a balanced seasoning method
Smoking techniques on the Big Green Egg for optimal flavor and texture
How to wrap, rest, and sauce your ribs like a pro
Slicing, plating, and pairing tips for a complete BBQ experience
Whether you're prepping for your first cookout or refining your pitmaster skills, this class is packed with flavor, fun, and everything you need to make ribs that steal the show.
đŸ”¥ Spots are limited—sign up today and smoke your way to perfection!
Date: Wednesday, July 16th, 2025
Time: 5:30pm - 7:30pm
Stop by from 5:00pm - 5:30pm to get your general "EGG Knowledge" questions answered before the class begins!
Location: Bassemier's Grill Supply Co. Showroom - 4220 E Morgan Ave, Evansville, IN 47715
Menu:
Ribs
Green Beans
Portobello Mushrooms
Cookies
Be prepared to present receipt of purchased ticket(s) the day of the event. Tickets are non-refundable, and cannot be transferred to another class. By purchasing a ticket to this event, you consent to potentially having your photo used in the promotion of future cooking classes.
Also check out other Workshops in Evansville, Cooking events in Evansville, Arts events in Evansville.
